Monday, September 17, 2012

Battle: Three French Reds, Light and Elegant

BARRAMUNDAYS WINE & VINYL
The Red Terroir..


Chinon vs Red Sancerre vs Brouilly

Yes, we can call this a battle. We can take votes and declare a winner tonight. But I think that each of these wines wins.

Chinon
100% Cabernet Franc, grown near the town of Chinon in Touraine, Loire Valley. Lightweight versions have aromas of blackcurrant and anise, while wines from the steeper, rockier vineyards reveal minerality and a bit of gaminess along with more tannin. Like all our competitors tonight, this is great with food.

Red Sancerre
100% Pinot Noir, Red Sancerre is a bit uncommon here, with the vast majority of Sancerre being white. Typical aromas of cherry and violets, light with a long finish. There is a growing movement toward bringing Red Sancerre to the fore. I for one heartily agree.

Brouilly
100% Gamay, this wine is named for one of the ten 'Cru' villages of Beaujolais: only the wines made from one of these villages can be labeled as such. Light-bodies, with cherry, blueberry and current flavors with a touch of earthiness, this wine is meant to be consumed young, within 3 years of its vintage.

All three wines can be tasted for free tonight. Only $8 a glass- a huge discount!

Cheese by Saxelby's, DJ Ilmo spins the tunes..

Tonight!
At Barramundi
67 Clinton St
NYC

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