BATTLE OF THE BUBBLIES!FRANCE vs ITALY vs SPAIN!
This Monday is a first, and a must. Not only are we showcasing 3 wines, but they have bubbles! Get ready for Thanksgiving Dinner and start celebrating early with juicy tunes by DJ Ilmo and bubbly whites from Europe's three heavyweights.
FRANCE:
VOUVRAY BRUT CHATEAU MONCONTOUR
100% chenin blanc, sparkling wine from the Loire Valley, created in the "methode traditionnelle". This light, fruity and elegant bubbly undergoes second fermentation in the bottle for 12 months in 10th century caves.
ITALY:RUFFINO PROSECCO DOC
100% prosecco (grape), grown in the Northeastern regions of Italy, and produced under the Prosecco DOC code of production. Intense fruit bouquet, crisp and delicate.
SPAIN:
GERMAN GILABERT CAVA RESERVA
A blend of 3 Spanish grapes, macabeo, xarel-lo, and parellada, and made in the "methode chanpenoise", this is a classic cava, with apple and floral notes.
The Holidays kick off this Monday, November 21st!
at Barramundi
67 Clinton St
(between Stanton & Rivington)
NYC
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