The Alsace AccordDJ Ilmo spins LIVE every Monday, while we drink ridiculously good wine at bargain basement prices.
Yay Monday!
Our battlefield lies in the French region of Alsace, between the Vosges Moutains to the West, and the Rhine River in the East. During the 19th and 20th centuries, Alsace changed hands between France and Germany four times in 75 years, and this history is reflected in these noble, aromatic varietals and the wine making style of the region. Three combatants will vie for Victory,
Riesling
The Winner of last week's Battle, Riesling as found in Alsace tends to be dry, with high acidity, with peach, floral and mineral flavors, often with a great ability to age. This wine pairs extremely well with food, and is commonly imbued with the nuances of the place it was grown, (terroir).
Pinot Gris
Not your Mama's Pinot Grigio, although it is the same grape. Pinot Gris from Alsace is perfumed and elegant, softer and fuller bodied, with more color.
Gewurztraminer
One of the most aromatic varieties, Gewurztraminer is also know for its spiciness, and can be dry, off-dry, or sweet. With pronounced aromas of lychee and crisp acidity, it's delicious paired with spicy foods.
With artisanal cheese from our friends at Saxelby's Cheesemongers.
at Barramundi
67 Clinton St
NYC
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