Produced by monks in the Abbey of Maredsous in Belgium, based on an original Benedictine recipe and supervised by none other than the Aboot Bernard Lorent.
Belgian brown ale with expressive aroma and caramel bouquet with masterful fruity touches
FOOD PAIRING: Bratwurst, Pate, Ploughman's Sandwich.
Monday, December 23, 2013
Monday, December 16, 2013
Young’s Double Chocolate Stout - $8 a bottle - Instead of $9!
Monday, December 9, 2013
Stella - $5 a pint - 2 for $4 at Happy Hour!
OK, so it's not an Ale but this week is National Lager week so let's celebrate with one of our favorite lagers on tap!
Monday, December 2, 2013
CHIMAY BLUE - $8 BOTTLE
Produced since 1862 by cistercian monks (also known as Trappists), this delicious ale is brewed inside the monastry under the supervision of the monks.
Traditionally only produced for the Christmas holidays this is a typical Trappist Dark Ale with tinges of yeast and caramel overtones.
Food Pairing: Bratwurst, Camembert
Monday, November 25, 2013
BROOKLYN WINTER ALE - $5 PINT - USUALLY $6
Brooklyn Brewery |
Monday, November 18, 2013
SMUTTYNOSE PORTER - $6 A BOTTLE - USUALLY $7
Smuttynose Brewing Co.
Porter beers are dark, full-bodied ales, named after the dockworkers in 19th Century London. Smooth and very drinkable, characterized by well-balanced hops & malt with subtle note of coffee and chocolate.
FOOD PAIRING: Nuts, Dates. Olives
Monday, November 11, 2013
SIXPOINT SWEET ACTION - ONLY $6 A CAN (Usually $7)
Sixpoint Brewery, Brooklyn.
Though the brewery opened in 2004, the sixpoint synbol has been associated with breweries since the middle ages.
Sweet action is an original sixpoint style as it harmoniously combines different types of beer.
It is part pale ale, part wheat, part cream ale- all Sweet Action.
FOOD PAIRING: Saucisson Sec, Comte cheese, olives
Monday, November 4, 2013
ANCHOR STEAM BIG MAPLE - $5 A PINT - USUAL PRICE $6
One of the US' oldest breweries. Established 1871 by German brewer Gottlieb Brekle.
Anchor Brewing remains one of the most traditional breweries in America, a pioneer of the craft brewing movement.
This is a distinctive red ale brewed with maple syrup which is quaffable, well-balanced with a lot of character.
You can taste two caramel malts, pale malt, and a hint of maple syrup.
FOOD PAIRING: Charcuterie
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