Monday, December 23, 2013

Maredsous Brune - $8 a bottle - usually $9

Produced by monks in the Abbey of Maredsous  in Belgium, based on an original Benedictine recipe and supervised by none other than the Aboot Bernard Lorent.
Belgian brown ale with expressive aroma and caramel bouquet with masterful fruity touches
FOOD PAIRING: Bratwurst, Pate, Ploughman's Sandwich.
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