Maredsous Brune - $8 a bottle - usually $9

Produced by monks in the Abbey of Maredsous  in Belgium, based on an original Benedictine recipe and supervised by none other than the Aboot Bernard Lorent.
Belgian brown ale with expressive aroma and caramel bouquet with masterful fruity touches
FOOD PAIRING: Bratwurst, Pate, Ploughman's Sandwich.

Young’s Double Chocolate Stout - $8 a bottle - Instead of $9!

 

Established in 1875, the Wells & Young Brewing Company is the UK's largest Family Owned Brewery. Take Pale Ale with Crystal malt, Chocolate Malt and hops to make this amazing stout. FOOD PAIRING: Nuts, Olives, Dates and our somewhat bizarre British sandwich - marmalade & sausage!

Stella - $5 a pint - 2 for $4 at Happy Hour!

OK, so it's not an Ale but this week is National Lager week so let's celebrate with one of our favorite lagers on tap!

CHIMAY BLUE - $8 BOTTLE

 

Produced since 1862 by cistercian monks (also known as Trappists), this delicious ale is brewed inside the monastry under the supervision of the monks.

Traditionally only produced for the Christmas holidays this is a typical Trappist Dark Ale with tinges of yeast and caramel overtones.

Food Pairing: Bratwurst, Camembert